STARTED
-
Variety of Bread and Butter
-
Cream of tomato with Roquefort ravioli
-
Cream of peas with crunchy Portuguese sausage
-
Veal carpaccio with parmesan shavings and pickle salad
-
Tataki of tuna with Caesar dressing and Bolo do Caco croutons
-
Shrimp in garlic with orange salad and fennel with coconut grissini
-
Salad of lettuce and raw vegetables in season
VEGETARIAN
-
Parmesan risotto and Portobello mushrooms sautéed with garlic
-
Vegetable lasagne and pesto sauce
-
Spaghetti with caramelised onion, goat cheese and rocket
Ver menus de restaurantes próximos
FISH
-
Scabbard fish fillet with banana compotegrilled potato and sugar cane molasses paste
-
Tuna steak with reduction of villager’s sauce roastedvegetables and crunchy fried maize
-
Grilled fillet of sea bassà Brás of olives and citrus sauce
-
Shellfish ragout with lemon grass and basmati rice
-
Flaked codfish with potatoes in vinaigrette and sautéed greens
MEAT
-
Chicken marinated in Madeira winewith pearled barley and Portobello mushrooms
-
Veal fillet with goat cheese crustbaked potato and green pepper foam
-
Grilled lamb chopswith puréed broad beans and laced potatoes
-
Pork Fillet confit in olive oil scentedwith skewered beef sautéed wheat with field greens
DESSERTS
-
Chocolate puddle pudding with caramel foam and nougat shaved ice
-
Seasonal fruit plate
-
Mille-feuilles with regional passion fruit mousse
-
Nut cake with vanilla ice cream and caramelised apple
-
Meringue filled with vanilla cream and red fruit coulis